You guys absolutely loved my island jelly cake tutorial, so I was really excited to try out another jelly cake with a different theme! The flowers on this cake are created using Russian piping tips, and then an outside layer of jelly is added to give it a showstopping effect! Personally, I actually preferred the cake in terms of aesthetics without the jelly, but I still love this version too! My jelly was a little on the thick side, so just use a smaller cake ring (or a larger cake) for a thinner layer of jelly. Jelly recipe below. Enjoy! 🙂
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Jelly Recipe:
– 125g powdered gelatine
– 350ml water for blooming gelatine
– 800ml of water
– 150g of sugar
– Gel colour (optional)
– Flavouring (optional)
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Island Jelly Cake Video: https://www.youtube.com/watch?v=Bhd-dU0LKz0&t=4s
Vanilla Cake Recipe: https://www.youtube.com/watch?v=VpuvFYKSVjQ&t=30s
Swiss Meringue Buttercream Recipe: https://www.youtube.com/watch?v=K984AVvv_i4&t=31s
Russian Piping Tips: https://www.youtube.com/watch?v=Xoi_FtkDTe8&t=426s
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