This is the Most Important Episode of The 420 Gourmet Starring Jeffthe420Chef. Join JeffThe420Chef as he brings you into the kitchen to learn how to infuse butter and oil! You will learn to make Cannabutter and Canna oil by hand as well as learn how to use the LEVO Oil Infuser!
Kitchen Tools & Items:
-French Press (JeffThe420Chef’s Method)
-Tea Strainer (JeffThe420Chef’s Method)
-Pot of Boiling Water (JeffThe420Chef’s Method)
-Bowl of Ice Water (JeffThe420Chef’s Method)
-Pan and Foil (Both Ways)
-Butter Dish or Oil Jar (Both Ways)
-Levo Infuser (LEVO Method)
Ingredients:
– 1/4 OZ. Cannabis
– 4 oz Olive oil
– 1 + 1/3 Stick Butter preferably Kerrygold Butter
– Distilled Water
Steps:
1. SOAK IN DISTILLED WATER for 3 DAYS
2. CHANGE WATER EVERY 12 HRS
3. BLANCH (Boiling water( 5 mins) /ice water (1min)
4. Place on pan, cover with foil and dry/decarb at 240ºF 60-75 mins
5. Infuse for 2 hours (butter) 3 hours (oil)
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*Presented By The Cannabis Cooking Channel*
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