All right, what do you do with a big bag of honey mesquite beans that lands on your doorstep? Make some jelly, of course! Watch me tackle this sweet smelling bean that comes from a totally different environment — and see how my jelly compares to the one I was sent.
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Big thanks to Shelly for sending the mesquite beans and jelly to me all the way from Nevada!
My recipe was adapted by this one at Edible Austin: http://www.edibleaustin.com/index.php/recipes/recipe/45-mesquite-bean-jelly
Putting Food By (book) by Ruth Hertzberg, Janet Greene, et al.: https://amzn.to/3247INZ
This video is NOT sponsored. Just making some mesquite bean jelly.
If you want to do things properly, here’s a canning kit with everything you need (Amazon affiliate link): https://amzn.to/2HrQoL2
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